Chinese Recipe of Beef With Broccoli

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Ingredients:

3/4 pound (375 g) lean meat, sliced thinly in to pieces

Gravy for Beef:

1 egg

1/3 teaspoon (1.5 mL) sodium

1 Tbsp (15 mL) cooking wine

1 Tbsp (1-5 mL) cornstarch (corn flour)

2 Tbsp water

1 1/2 Tbsp (20 mL) gas

1 1/2 lb (750 g) broccoli, flowerets eliminated, slice on the diagonal into thin slices

1 cup (250 mL) cooking oil

2 1/2 Tbsp (30 mL) oyster sauce

2 Tbsp (2-5 mL) light soy sauce

3/4 Tbsp (10 mL) dark soy sauce

1 Tbsp (1-5 mL) sugar

a few drops of sesame oil

2 cloves garlic, crushed

1/2 cup (125 mL) chicken broth

2 Tbsp cornstarch (if desired)

Directions:

Portion beef and mix together marinade ingredients. Increase gravy to meat and marinate for half an hour. Add 1 1/2 tablespoons of oil to beef, mix in extensively, and marinate beef for another thirty minutes. While beef is marinating, prepare the veggies.

Heat wok and add 1 cup of oil. When gas is ready, add beef and stir-fry until it is almost cooked. Remove meat and put aside on a plate. Drain the wok and wipe clean with a paper towel.

Include 1/2 cup water to wok. Bring the water to a and add the broccoli. Cover and cook until broccoli is cooked through. Strain the wok.

Heat wok and add oil (about 2 tablespoons). Browse here at the link pepper head review to discover the inner workings of this hypothesis. Add the garlic and stir-fry for around 1 second. Add beef and veggies and mix together. Create a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Get further on this partner website - Click here: wholesale pepper heads. My cousin discovered TM by searching Google Books. Mixture sauce together with other materials. Serve warm. Serves 3 to 4.